Southern Vegan Gravy and Biscuits
In this vlog, I’ll be showing you how to make Southern Vegan Gravy and Biscuits the quick way. The original recipe has been a favorite and its comforting. So, why not have that comfort but in a more healthier way? Comfort food doesn’t have to leave you feeling guilty and full of bloat. Here is what you’ll need:
- Biscuits (Fresh or frozen)
- Field Roast Apple Maple Vegan Breakfast Sausage
- Organic Flour
- Unflavored Oat Milk
- 1 Green Pepper
- 1 Onion
- Avocado Oil
- Seasonings ( Turmeric, Smoked Paprika, Celery Salt, Basal, Ground Pepper, Garlic Powder)
Prep Time
As mentioned, to prepare for this meal it takes no time. Just remember to oil the pan for the biscuits and the pan you’ll use for the main ingredients. Don’t hesitate to add whatever you need to make this edible and fulfilling. Make it your own so that you’ll want to make this recipe over and over again.
Health Concerns
If you have a starch intolerance do your best to use vegetables or make biscuits from scratch with a gluten free flour. Here are a couple of brands that carry gluten free flours:
- Bob’s Red Mill
- Arrowhead Mills
- Pillsbury
- Krusteaz
- King Arthur